Basil Beef with Zoodles

Monday, May 27, 2019





This one is so perfect for a batch of easy lunches to heat up or dinner with leftovers!

PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 2

UPF: 1 ❤ 2 💚
2B Mindset: Dinner

INGREDIENTS:

  • Find a good Ginger/Asian sauce you like (as clean as possible).
  • 2 nice sirloin steaks cut into chunks.
  • Bag of mini peppers or 2 bell peppers, cut lengthwise
  • 2 cups Zoodles (spirilized zucchini, found premade, get a spirilizer, or use a carrot peeler to peel off thin strips of zucchini)
  • 1/2 onion
  • 2 garlic cloves minced
  • 2 tsp fresh chopped ginger root
  • Small handful of chopped fresh basil.

INSTRUCTIONS:
  1. Add 1 tbsp olive oil to pan and sear meat until it's done enough for you. (I like mine pink)
  2. Remove meat and add onions & peppers and saute until hot and starts to soften.
  3. Add garlic, ginger, and chopped basil and cook until peppers and onions are to your liking.
  4. Add premade sauce and meat to pan and heat/mix until warm.
  5. Add zoodles and heat until dish is hot and all flavors are mixed.

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@holly.ann.thompson